STICKY FIG & SWEET POTATO CAKE
SECTION A: Sweet Potato, cubed -200g Figs (fresh or preserve), cubed – 250g Bicarbonate of Soda – 1 teaspoon Water – 250ml SECTION B: Cake Flour – 200g Baking Powder – 2 teaspoons Salt – ¼ teaspoon Butter (room temperature) – 125g Castor Sugar – 200g Free Range Egg – 1 Vanilla Extract / Essence – 1 […]
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